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HERE ARE JUST A FEW OF OUR FAVORITES.  GRILLED ON SITE OR DELIVERED AND SERVED AT YOUR LOCATION

 

THE SANTA BARBARAN

BBQ Tri Tip & Chicken

Our famous baked beans

Country potato salad

Mixed field green salad

Homemade garlic bread

Our special salsa

 

BACK TO BEDROCK FEAST

Big Meaty Beef Ribs and Chicken

Ranch style chili beans

Fresh made potato salad

Mixed field green Salad

Homemade Garlic Bread

Plenty of napkins

 

TRUE BBQ LOVERS

Grilled boneless chicken breast

Baby back ribs

Red roasted potatoes

Fresh fruit salad

Mixed field green salad

Fresh baked potato rolls

 

BEEF AND SEAFOOD SPECIAL

BBQ Tri Tip

Grilled salmon filet

Baked potato

Wild rice pilaf

Garden fresh caesar salad

Fresh baked potato rolls

 


THE HAWAIIAN LUAU

Apricot glazed pork loin

Grilled teriyaki chicken breast

Pineapple rice

Fresh sliced fruit platters

Mixed field green salad

Hawaiian rolls

 


SOUTH OF THE BORDER

Chicken and Beef Fajitas

Homemade refried beans

Spanish rice

Mexican corn salad

Mixed field green salad

Our special salsa & sour cream

Warm tortillas

 

     
     
     

Other Menu Suggestions

Soup:                         
 Crème of Pumpkin                                  
 Chicken and Vegetable                            
 Crème of Zucchini
 Chicken and Sweet Corn                     
 Vegetable
 Crème of Cauliflower
 Potato and Leek Soup                          .
 Minestrone
 Beef and Vegetable
 Crème of Broccoli
 Crème of Mushroom

Entrée:
 Satay Beef
 Lasagne and Side Salad
 Chicken and Vegetable Vol- au – vents
 Seafood cocktail
 Seafood Crepes
 Fried Calamari Rings
 Mini Quiche
 Sweet and Sour Pork
 Curry Beef
 Spicy Meatballs in Sizzling Sauce
 Freshly fried fish with Side Salad .
 Chicken and Mushroom Crepe
 Seafood Vol- au – vents
 N.B. Entrees served with Rice or Salad

Main:
 Freshly crumbed fried fish
 Veal Schnitzel
 Peppered steak
 Steak Dianne
 Veal Parajamna
 Beef Ratatouille
 Chicken Breast stuffed with Apricots & Pinenuts served with a curry sauce
 Chicken fillet served with a Dill Hollandaise Sauce
 Chicken fillet marinated in selected spices and coated in crumbs, paramsen cheese and seseame seeds and baked off in slow oven served with a sweet and sour sauce
 Beef Wellington
N.B. all mains served with four vegetables or three with stir fried vegetables.

Dessert:
 Chocolate Profiteroles with Hot Fudge Sauce.
 Crème Caramel
 Black Forrest Cake
 Apple, Pear or Peach Strudel
 Meringue Nests with Strawberries and Cream
 Baked Cheesecake
 Cheesecake
 Chocolate Mousse
 Strawberries and Crème De Menthe Gateau
 Brandysnap Baskets filled with Tropical Fruits
 Variety of Continental Cakes (10)

                        Tea and Coffee with Mints
                        Cheese and Biscuit Platters
                        Fresh Fruit Platters